Wow sočan i preukusan kolač od čokolade i višanja. Iskoristila sam mliječnu čokoladu jer mi se otopila u autu na prošlotjednom ludo – pretoplom vremenu. Stvarno je bio pun pogodak za gledanje utakmice Hrvatska – Ukrajina. Napravite ga i vi za slijedeći vikend, opet najavljuju toplo vrijeme pa se može i zaroštiljati.
This juicy cake was absolutely wow! I used milk chocolate because I accidentally left it in the car in warm weather last week and it completely melted. It was an absolute hit for the football match (Croatia – Ukraine). Try to make it for the next weekend. Nice weather is predicted for Croatia, so we can make barbecue.
| Sastojci:
300 g mliječne čokolade 125 g maslaca 3 jaja 4 žlice šećera 1 vanili šećer Prstohvat soli 2 žlice kakaa Pola šalice brašna Pola praška za pecivo 200 g očišćenih višanja (smrznute ili svježe) |
Ingredients:
300 g milk chocolate 125 g butter 3 eggs 4 spoons caster sugar 1 bag vanila sugar Prstohvat soli 2 spoons cacao Half cup plain flour 1 tea-spoon baking powder 200 g deseeded sour cherries |
| Kako pripremiti?
Otopiti čokoladu i maslac. Stavite 1 cm vode u lonac da se grije. U vatrostalnu zdjelu koja odgovara loncu natrgajte čokoladu i stavite maslac, te stavite zdjelu da se grije na loncu ali tako da ne dodiruje površinu vode. Pustite da se čokolada otopi na pari. Upalite pećnicu da se grije na 180°C. U drugoj posudi miksajte jaja sa šećerom i solju dok ne posvijetli . Dodajte čokoladu te dobro izmiksajte. Dodajte brašno i prašak za pecivo te izmiješajte. Izlijte u prethodno namašćen kalup (25×35 cm) te rasporedite višnje po površini. Pecite 30 do 40 minuta dok vam sredina ne bude pečena (ne smije vibrirati površina ako malo zaljuljate). Poslužite ohlađeno. |
How to prepare?
Melt the chocolate and butter. Pour 1 cm of water in the put and put it to boil. Cut the chocolate into pieces and put it with butter in the fireproof bowl over the boiling water. Bowl bottom should not touch the water. Let the chocolate and butter melt. Turn on the oven at 180°C. Mix the eggs with sugar and salt until light and foamy. Add chocolate and mix well. Add flour and baking powder and stir until combined. Pour the mixture in the preoiled baking tray (25×35 cm) and spread the cherries on the top. Bake for 30 to 40 minutes until the middle stops to vibrate when shaken. Serve cold. |
