Kada želite jednostavan kolač, bez da grijete kuću pećnicom,predlažem ovu tortu. Brzo je gotova, ali treba vremena da se ohladi. Idealna je ako je napravite dan ranije da odstoji u frižideru. Postoji veliki broj varijanti ove torte, a ja sam svoju napravila od oka bez nekog posebnog recepta. Pogledajte kako.
If you want to make a fast cake, without baking, make this one. It is easy to make, but it needs time to cool. Ideally, make it one day early so it could rest and cool. There are many of variations of this cake. Mine is made without any specific recipe. See how.
| Potrebni sastojci za tortu 15 cm promjera:
2 čvrsta jogurta 2 dcl slatkog vrhnja 1 vrećica želatine u prahu 2 vanili šećera 2 žlice šećera u prahu 10 zrelih i slatkih jagoda 20ak piškota |
Ingredients for a small cake (15 cm in diametar):
2 cups of solid yogurt (4 dcl) 2 dcl sweet cream 1 bag powdered gelatin 2 bags of vanila sugar 2 spoons powdered sugar 10 strawberries 20 lady’s finger cookies |
| Kako je napraviti?
Složite piškote na dno kalupa i ako želite u krug naslonjene na stijenku kalupa (kao ogradu). Otopite želatinu prema uputama na pakiranju. Pomiješajte jogurt i vrhnje sa šećerom te ubacite na kockice narezane jagode. Umiješajte želatinu te prelijte kremu preko piškota. Ostavite u frižideru dok se ne stvrdne, a idealno preko noći. Za veliku tortu poduplajte sastojke. |
How to prepare?
Layer the lady’s finger cookies on the bottom of the cake mold, and around the edge (as a fence). Melt the gelatin as described on a package. Mix together the yogurt, cream and sugar, add in cut strawberries and stir in the gelatin. Pour the cream over the cookies and put the cake in the fridge. Let it cool for several hours or ideally overnight. For a bigger cake, double the ingredients. |
